Grilled Seabass with Lemongrass & Pepper
“La Vong” Fish cake, served with Rice noodles
Braised Cobia fish with quail eggs & green pepper in Clay pot
Caramelized braised Prawns in pot
Fried Prawns in Mango & Mayo sauce
Sautéed Squid & Prawns with Salt & Garlic
Fried Squid stuffed with minced Pork, Tomato sauce
