Thus, we want to build a lifestyle and a brand that emphasize on high-quality, advocates for local ingredients and celebrates authentic human connection.
As a result, we created Laang as a space that help people reconnect meaningfully via healthy food and inspiring atmosphere.
Laang is an Asian-fusion, vegetarian-friendly restaurant in Saigon. We fresh ingredients sourced locally for all-day healthy dining experience.
The name “Laang” is a re-adaptation of the Vietnamese word “lặng yên”, which means being still and calm among chaos. We strive to make it a space for peaceful reconnection, where people connect meaningfully with others and themselves via healthy food.
Located right in the heart of Thao Dien community, Laang focuses on providing healthy eating and drinking experience for progressive families, expats, and local residents.
Our hearty choices for breakfast like granola fruit bowls and raw juices etc. are perfect for an after-exercising morning routine; our healthy lunch like Greek kale salads and Coconut Quinoa kale with freshly-squeezed juices are just perfect for a mid-day recharge while meeting with friends; our asian-fusion homie dinner options are just right dose for a cozy family dinner.
Laang aims to be a new space that helpspeople reconnect meaningfully via healthy food and inspiring atmosphere right in the heart of Thao Dien, District 2.
𝐅𝐑𝐄𝐒𝐇 𝐑𝐇𝐘𝐓𝐇𝐌 - 𝐓𝐇𝐄 𝐖𝐄𝐋𝐂𝐎𝐌𝐄 𝐖𝐈𝐍𝐄 𝐃𝐈𝐍𝐍𝐄𝐑 𝐀𝐓 𝐋𝐀𝐀𝐍𝐆 𝐒𝐀𝐈𝐆𝐎𝐍
Welcome to a new normal, time to gather together and Join us for an engaging and interactive “𝐅𝐑𝐄𝐒𝐇 𝐑𝐇𝐘𝐓𝐇𝐌” collaboration between Laang Saigon & Master Chef Ngo Thanh Hoa, wine paired by Wine Embassy!
Only 20 seats this time, please reserve yours in advance.
Chào mừng cuộc sống mới sau khi mở cửa lại và mong muốn thực khách cùng trải nghiệm phong cách ẩm thực. Laang Saigon kết hợp với Vua Đầu Bếp Việt Nam anh Ngô Thanh Hoà cùng làm buổi tiệc tối với kết hợp các dòng rượu của nhà Wine Embassy.
Lần này chỉ có 20 chỗ ngồi, quý khách vui lòng đặt chỗ trước nhé!
02866504344
Price: Food menu 1,000,000++
Food & Wine 1,600,000++
Following: 𝐂𝐚𝐧𝐚𝐩𝐞𝐬 by Master Chef Ngo Thanh Hoa Riondo “iSpritz” Frizzante | Veneto | Italy
𝐂𝐫𝐚𝐛 𝐦𝐞𝐚𝐭, 𝐝𝐢𝐥𝐥, 𝐬𝐩𝐢𝐜𝐲 𝐚𝐢𝐨𝐥𝐢, 𝐥𝐢𝐦𝐞 𝐳𝐞𝐬𝐭 & 𝐬𝐚𝐥𝐦𝐨𝐧 𝐫𝐨𝐞
Thịt cua, thì là, sốt cay aioli, vỏ chanh trứng cá hồi.
Les Jamelles “Chardonnay” | Pays d’Oc | France
𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐩𝐮𝐦𝐩𝐤𝐢𝐧, 𝐟𝐥𝐚𝐦𝐛𝐥𝐞𝐝 𝐲𝐨𝐮𝐧𝐠 𝐜𝐨𝐜𝐨𝐧𝐮𝐭 𝐟𝐥𝐞𝐬𝐡, 𝐩𝐢𝐧𝐞 𝐧𝐮𝐭𝐬 𝐚𝐧𝐝 𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐠𝐢𝐧𝐠𝐞𝐫 𝐨𝐢𝐥
Bí đỏ đút lò, cơm dừa khò lửa, hạt thông và dầu gừng.
Le Paradou “Viognier” | France 331,500 VND ½
𝐂𝐫𝐢𝐬𝐩𝐲 𝟏/𝟐 𝐩𝐢𝐠𝐞𝐨𝐧, 𝐥𝐢𝐦𝐞 & ‘𝐦ắ𝐜 𝐤𝐡é𝐧’ 𝐬𝐚𝐥𝐭 & 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 𝐨𝐢𝐥 ½
1/2 chim cút da giòn, chanh & muối mắc khén & dầu nấm đen.
Santa Julia “Tintillo” | Mendoza | Argentina
𝐒𝐥𝐨𝐰 𝐜𝐨𝐨𝐤𝐞𝐝 𝐀𝐮𝐬𝐬𝐢𝐞 𝐛𝐞𝐞𝐟 𝐜𝐡𝐞𝐞𝐤 𝐰𝐢𝐭𝐡 𝐠𝐢𝐧𝐠𝐞𝐫, 𝐜𝐡𝐢𝐥𝐥𝐢 & 𝐥𝐞𝐦𝐨𝐧𝐠𝐫𝐚𝐬𝐬, 𝐬𝐚𝐥𝐚𝐝 𝐨𝐟 𝐛𝐞𝐞𝐭𝐫𝐨𝐨𝐭, 𝐜𝐚𝐫𝐫𝐨𝐭 & 𝐩𝐚𝐫𝐬𝐥𝐞𝐲 𝐚𝐧𝐝 𝐦𝐚𝐬𝐡 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬
Má bò Úc nấu chậm với gừng, ớt & xả, salad củ dền, cà rốt, củ hồi và khoai tây nghiền.
““Ra Gu Sour”” Whiskey | Ginger | Lime | Chili | Egg white Or Agustinos “Reserva Carmenere” | Maipo Valley | Chile
𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐦𝐨𝐮𝐬𝐬𝐞, 𝐠𝐢𝐧𝐠𝐞𝐫 𝐜𝐨𝐜𝐨𝐧𝐮𝐭 𝐟𝐨𝐚𝐦 Chanh dây mousse, gừng nước cốt dừa.
Casa Burti “Flute Dolce” | Veneto | Italy
LAANG SAIGON RSVN: httIs://www.laangsaigon.com 
22 Dang Huu Pho, Thao Dien, District 2, HCMC 02866504344 
[email protected] 
www.laangsaigon.com 
Follow us @laangsaigon
