Simmered assorted Seafood & Eggplant in Clay pot, served with Rice noodles
Caramelized braised Fish fillet in Clay pot
Grilled Eggplant with chopped Prawns, Scallion oil & Peanuts
Laang style braised Seabass in Clay pot
Grilled Seabass with Lemongrass & Pepper
“La Vong” Fish cake, served with Rice noodles
Braised Cobia fish with quail eggs & green pepper in Clay pot
Caramelized braised Prawns in pot
