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Fried soft-shell Crab in white rice flakes with Orange & Ginger sauce
Simmered assorted Seafood & Eggplant in Clay pot, served with Rice noodles
Grilled Eggplant with chopped Prawns, Scallion oil & Peanuts
Laang style braised Seabass in Clay pot
Grilled Seabass with Lemongrass & Pepper
Braised Cobia fish with quail eggs & green pepper in Clay pot