{"id":3324,"date":"2015-06-04T07:51:29","date_gmt":"2015-06-04T07:51:29","guid":{"rendered":"http:\/\/themes.themegoods.com\/grandrestaurant\/demo1\/?page_id=3324"},"modified":"2023-06-19T10:04:02","modified_gmt":"2023-06-19T03:04:02","slug":"le-menu","status":"publish","type":"page","link":"https:\/\/laangsaigon.com\/fr\/food-menu\/","title":{"rendered":"Le menu"},"content":{"rendered":"
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SORTEZ DE LA VILLE ET DANS UN PAYS DES MERVEILLES LUSH MODERNE COLONIALE TROPICALE BAS\u00c9E SUR LAANG ALICE, SITU\u00c9E DANS LA VERDURE CALME DE THAO DIEN.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\"\"\/<\/a><\/div>\n<\/div>\n<\/div>\n
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Recommandation du chef<\/h2>\n
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\n\t\t \tM\u1ef0C L\u1ee4I S\u1ea2 N\u01af\u1edaNG M\u1ee0 CH\u00c0Y, K\u00c8M B\u00c1NH H\u1eceI<\/span>
\n\t\t \t<\/span>
\n\t\t \t259.000\u20ab<\/span><\/h5>\n
Calmar grill\u00e9 \u00e0 la citronnelle et \u00e0 la graisse d'omental, servi avec de fins vermicelles de riz<\/div>\n<\/div>\n
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\n\t\t \tV\u1ecaT X\u00d4NG KH\u00d3I TR\u00c0 XANH, K\u00c8M G\u1ea0O L\u1ee8C X\u1ed0T G\u1eeaNG<\/span>
\n\t\t \t<\/span>
\n\t\t \t239.000\u20ab<\/span><\/h5>\n
Magret de canard fum\u00e9 aux feuilles de th\u00e9 vert, servi avec riz brun et sauce au gingembre<\/div>\n<\/div>\n
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\n\t\t \tM\u1ef0C \u1ed0NG NH\u1ed2I TH\u1ecaT B\u1eb0M, X\u1ed0T \u1edaT CAY<\/span>
\n\t\t \t<\/span>
\n\t\t \t279.000\u20ab<\/span><\/h5>\n
Calmars frits farcis au porc hach\u00e9, sauce piment rouge<\/div>\n<\/div>\n
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\n\t\t \tS\u01af\u1edcN X\u00c0O CHUA NG\u1eccT<\/span>
\n\t\t \t<\/span>
\n\t\t \t239.000\u20ab<\/span><\/h5>\n
C\u00f4tes de porc saut\u00e9es \u00e0 la sauce aigre-douce<\/div>\n<\/div>\n
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\n\t\t \tS\u01af\u1edcN N\u1ea4U \u0110\u1eacU, K\u00c8M B\u00c1NH M\u00cc<\/span>
\n\t\t \t<\/span>
\n\t\t \t279.000\u20ab<\/span><\/h5>\n
C\u00f4tes de porc mijot\u00e9es avec haricots et l\u00e9gumes, servies avec du pain<\/div>\n<\/div>\n
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\n\t\t \tKHAI V\u1eca KI\u1ec2U LAANG<\/span>
\n\t\t \t<\/span>
\n\t\t \t239.000\u20ab<\/span><\/h5>\n
Assiette mixte style Laang de nos fameux wrap & rolls<\/div>\n<\/div>\n
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\n\t\t \tB\u1eaeP B\u00d2 H\u1ea6M ME, K\u00c8M B\u00c1NH M\u00cc<\/span>
\n\t\t \t<\/span>
\n\t\t \t279.000\u20ab<\/span><\/h5>\n
Jarret de boeuf mijot\u00e9 sauce tamarin, servi avec pain<\/div>\n<\/div>\n
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\n\t\t \tG\u1eceI B\u01af\u1edeI T\u00d4M N\u01af\u1edaNG<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Salade de pomelo et crevettes grill\u00e9es<\/div>\n<\/div>\n
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\n\t\t \tG\u1eceI B\u00d2 \u0110\u1ed2NG QU\u00ca<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Salade de boeuf aux herbes sauvages et kumquat<\/div>\n<\/div>\n
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\n\t\t \tG\u1eceI KHOAI M\u00d4N H\u1ea2I S\u1ea2N<\/span>
\n\t\t \t<\/span>
\n\t\t \t249.000\u20ab<\/span><\/h5>\n
Salade croustillante de taro et de fruits de mer<\/div>\n<\/div>\n
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\n\t\t \tX\u00c1 X\u00cdU V\u1ecaT<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
Char siu Magret de canard aux l\u00e9gumes marin\u00e9s<\/div>\n<\/div>\n
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\n\t\t \tCH\u1ea2 CUA \u0110\u00daT L\u00d2<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
Beignets de crabe au four<\/div>\n<\/div>\n
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\n\t\t \tC\u00c1NH G\u00c0 X\u1ed0T G\u1ea4C, K\u00c8M X\u00d4I H\u1ea0T SEN<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
Ailes de poulet grill\u00e9es avec sauce \u00e0 la courge sucr\u00e9e, servies avec riz gluant aux graines de lotus<\/div>\n<\/div>\n
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\n\t\t \tT\u00d4M X\u1ed0T CHANH DY M\u00c8 RANG<\/span>
\n\t\t \t<\/span>
\n\t\t \t219.000\u20ab<\/span><\/h5>\n
Crevettes saut\u00e9es \u00e0 la sauce aux fruits de la passion, s\u00e9same<\/div>\n<\/div>\n
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\n\t\t \tG\u00c0 CU\u1ed8N S\u1ea2\u1edaT, X\u1ed0T \u1edaT \u0110\u1ece<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Poulet frit envelopp\u00e9 \u00e0 la citronnelle avec sauce au piment rouge<\/div>\n<\/div>\n
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\n\t\t \tC\u00c1 TH\u00c1C L\u00c1C T\u1ea8M M\u00c8 NH N TR\u1ee8NG<\/span>
\n\t\t \t<\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Poisson strabisme grill\u00e9 au s\u00e9same avec g\u00e2teaux aux \u0153ufs<\/div>\n
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B\u00e1nh mi A La Laang<\/h2>\n

\u00c0 propos du pain combin\u00e9<\/p>\n

Comprend le caf\u00e9 de votre choix : +35.000\u0111<\/p>\n

Comprend un smoothie au caf\u00e9 et au jus de votre choix : +90.000\u0111<\/p>\n

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\n\t\t \tB\u00c1NH M\u00cc "\u0110\u1eb8P CHAY"<\/span>
\n\t\t \t<\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Tofu croustillant | Champignon po\u00eal\u00e9 | Concombre | Coriandre | le Chili<\/div>\n


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COMBO B\u00c1NH M\u00cc & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO B\u00c1NH M\u00cc & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t\t \tB\u00c1NH M\u00cc "\u1ee4T \u1ee4T"<\/span>
\n\t\t \t<\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Collier de porc grill\u00e9 | Sauce de poisson aigre-douce | Concombre | Coriandre | Piment | Oignon Frit<\/div>\n


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COMBO B\u00c1NH M\u00cc & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO B\u00c1NH M\u00cc & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t\t \tB\u00c1NH M\u00cc CH\u1ea2 C\u00c1 CHI\u00caN GI\u00d2N<\/span>
\n\t\t \t<\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
G\u00e2teau de poisson croustillant | Sauce de poisson aigre-douce | Concombre | Coriandre | Piment | Oignon Frit<\/div>\n


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COMBO B\u00c1NH M\u00cc & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO B\u00c1NH M\u00cc & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t\t \tB\u00c1NH M\u00cc "X\u00cdU M\u1ea0I"<\/span>
\n\t\t \t<\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Boulettes de viande style Laang | Oeuf de poule | Sauce tomate | Concombre | Coriandre | le Chili<\/div>\n


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COMBO B\u00c1NH M\u00cc & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO B\u00c1NH M\u00cc & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t\t \tB\u00c1NH M\u00cc "G\u00c0 G\u00c0"<\/span>
\n\t\t \t<\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Poulet effiloch\u00e9 | Avocat | Concombre | Coriandre | le Chili<\/div>\n


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COMBO B\u00c1NH M\u00cc & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO B\u00c1NH M\u00cc & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t\t \tB\u00c1NH M\u00cc "L\u1eb6NG Y\u00caN"<\/span>
\n\t\t \t<\/span>
\n\t\t \t139.000\u20ab<\/span><\/h5>\n
Char siu Canard | Oeuf de poule poch\u00e9 | Concombre | Coriandre | Piment | Oignon Frit<\/div>\n


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COMBO B\u00c1NH M\u00cc & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO B\u00c1NH M\u00cc & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n<\/div>\n
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\"Banh<\/a><\/div>\n<\/div>\n<\/div>\n


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M\u00f3n \u0102n S\u00e1ng \u2013 Petit-d\u00e9jeuner<\/h2>\n
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\n\t \tX\u00cdU M\u1ea0I KI\u1ec2U LAANG, K\u00c8M B\u00c1NH M\u00cc<\/span><\/span>
\n\t\t \t139.000\u20ab<\/span><\/h5>\n
Boulettes de viande style Laang avec sauce aux \u0153ufs et tomates au c\u00f4t\u00e9 ensoleill\u00e9, servies avec du pain<\/div>\n
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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tB\u00daN TH\u1ecaT B\u00d2 X\u00c0O<\/span><\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Nouilles de riz au b\u0153uf saut\u00e9, servies avec l\u00e9gumes, germes de soja, cacahu\u00e8tes, oignons frits | Sauce \u00e0 part\u00a0: Sauce de poisson aigre-douce<\/div>\n


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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tB\u00d2 KHO, K\u00c8M H\u1ee6 T\u00cdU HO\u1eb6C B\u00c1NH M\u00cc<\/span><\/span>
\n\t\t \t179.000\u20ab<\/span><\/h5>\n
Rago\u00fbt de B\u0153uf aux L\u00e9gumes, Servi avec Baguette ou Nouilles de Riz | Sauce \u00e0 part : Sel & Poivre<\/div>\n


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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tB\u00daN B\u00d2 HU\u1ebe<\/span><\/span>
\n\t\t \t139.000\u20ab<\/span><\/h5>\n
Soupe de nouilles au boeuf style Hue | Accompagnement : satay de crevettes<\/div>\n


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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tB\u00c1NH \u0110A CUA<\/span><\/span>
\n\t\t \t149.000\u20ab<\/span><\/h5>\n
Soupe de nouilles rouges aux boulettes de crabe, crevettes, g\u00e2teau de poisson, servi avec des herbes fra\u00eeches | Sauce \u00e0 c\u00f4t\u00e9 : sauce chili<\/div>\n


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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tB\u00daN \u0110\u1eacU H\u1ee6 N\u01af\u1edaC T\u01af\u01a0NG<\/span><\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Nouilles de riz au tofu croustillant, servies avec l\u00e9gumes, germes de soja, cacahu\u00e8tes, oignons frits | Accompagnement : Sauce soja (Vegan)<\/div>\n


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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tPH\u1ede B\u00d2<\/span><\/span>
\n\t\t \t139.000\u20ab<\/span><\/h5>\n
VN Soupe de nouilles au b\u0153uf, servie avec des herbes fra\u00eeches, des germes de soja | Sauce \u00e0 part\u00a0: sauce chili et sauce Hoisin<\/div>\n


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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tPH\u1ede G\u00c0<\/span><\/span>
\n\t\t \t129.000\u20ab<\/span><\/h5>\n
Soupe de nouilles au poulet VN, servie avec des herbes fra\u00eeches, des germes de soja | Sauce \u00e0 part\u00a0: sauce chili et sauce Hoisin<\/div>\n
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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tB\u00daN C\u00c1 MI\u1ec0N TRUNG<\/span><\/span>
\n\t\t \t189.000\u20ab<\/span><\/h5>\n
Nouilles de style central VN au poisson Cobia, galette de poisson, tomate, servies avec l\u00e9gumes, oignon frit | Sauce \u00e0 part\u00a0: Sauce de poisson et chili<\/div>\n
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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tB\u00daN TH\u1ecaT N\u01af\u1edaNG<\/span><\/span>
\n\t\t \t149.000\u20ab<\/span><\/h5>\n
Nouilles de riz au porc grill\u00e9, Rouleaux de printemps frits, servis avec l\u00e9gumes, germes de soja, cacahu\u00e8tes, oignons frits | Sauce \u00e0 part\u00a0: Sauce de poisson aigre-douce<\/div>\n


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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n
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\n\t \tC\u01a0M T\u1ea4M L\u00c1 D\u1ee8A V\u1edaI S\u01af\u1edcN N\u01af\u1edaNG, \u1ed0P LA<\/span><\/span>
\n\t\t \t169.000\u20ab<\/span><\/h5>\n
Pandan laisse du riz bris\u00e9 avec une c\u00f4telette de porc grill\u00e9e et un \u0153uf au plat | Sauce \u00e0 part\u00a0: Sauce de poisson aigre-douce<\/div>\n


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COMBO \u00c0 N S\u00c1NG & C\u00c0 PH\u00ca<\/span><\/span>35.000\u20ab<\/span><\/p>\n
COMBO \u0102N S\u00c1NG & N\u01af\u1edaC \u00c9P\/ SINH T\u1ed0<\/span><\/span>90.000\u20ab<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Khai V\u1ecb Ki\u1ec3u \u2013 Wrap & Roll<\/h2>\n
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\n\t \tNEM CUA B\u1ec2<\/span><\/span>
\n\t\t \t169.000\u20ab<\/span><\/h5>\n
Rouleaux de printemps frits et croustillants au crabe, servis avec une sauce de poisson aigre-douce<\/div>\n<\/div>\n
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\n\t \tG\u1eceI CU\u1ed0N C\u1ed0M B\u00d2<\/span><\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Flocons de riz blanc Rouleaux de printemps frais au b\u0153uf saut\u00e9, l\u00e9gumes et herbes<\/div>\n<\/div>\n
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\n\t \tG\u1eceI CU\u1ed0N V\u1ecaT L\u00c1 L\u1ed0T B\u00c1NH H\u1eceI<\/span><\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Canard envelopp\u00e9 dans des feuilles de Piper Lolot, nems avec vermicelles de riz fins, l\u00e9gumes et fines herbes<\/div>\n<\/div>\n
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\n\t \tG\u1eceI CU\u1ed0N T\u00d4M N\u01af\u1edaNG<\/span><\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Rouleaux de printemps frais aux flocons de riz blanc avec crevettes grill\u00e9es, l\u00e9gumes et herbes<\/div>\n<\/div>\n
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\n\t \tG\u1eceI CU\u1ed0N M\u1ef0C N\u01af\u1edaNG<\/span><\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Flocons de riz blanc, rouleaux de printemps frais, calamars grill\u00e9s, l\u00e9gumes et herbes<\/div>\n<\/div>\n
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\n\t \tG\u1eceI CU\u1ed0N G\u00c0 V\u00c0 TR\u00c1I B\u01a0<\/span><\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Rouleaux de printemps frais aux flocons de riz blanc avec poulet grill\u00e9, avocat, l\u00e9gumes et herbes<\/div>\n<\/div>\n
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\n\t \tG\u1eceI CU\u1ed0N CH\u1ea2 C\u00c1 TH\u00c1C L\u00c1C<\/span><\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Flocons de riz blanc, rouleaux de printemps frais, p\u00e2te de poisson frite, l\u00e9gumes et herbes<\/div>\n<\/div>\n
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\n\t \tG\u1eceI CU\u1ed0N T\u00d4M CHI\u00caN GI\u00d2N V\u00c0 TR\u00c1I B\u01a0<\/span><\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Rouleaux de printemps frais en flocons de riz blanc avec crevettes croustillantes, avocat, l\u00e9gumes et herbes<\/div>\n<\/div>\n
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\n\t \tG\u1eceI CU\u1ed0N PHI L\u00ca C\u00c1 V\u00c0 XO\u00c0I<\/span><\/span>
\n\t\t \t129.000\u20ab<\/span><\/h5>\n
Flocons de riz blanc Rouleaux de printemps frais avec filet de poisson frit, mangue, l\u00e9gumes et herbes<\/div>\n<\/div>\n
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\n\t \tB\u00d2 CU\u1ed8N L\u00c1 L\u1ed0T CHI\u00caN GI\u00d2N (6)<\/span><\/span>
\n\t\t \t139.000\u20ab<\/span><\/h5>\n
B\u0153uf frit envelopp\u00e9 dans des feuilles de piper lolot, servi avec une sauce de poisson aigre-douce<\/div>\n<\/div>\n
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\n\t \tCH\u1ea2 GI\u00d2 G\u00c0 V\u00c0 S\u00d2 \u0110I\u1ec6P (6)<\/span><\/span>
\n\t\t \t139.000\u20ab<\/span><\/h5>\n
Rouleaux de printemps frits croustillants au poulet et aux p\u00e9toncles, servis avec une sauce de poisson aigre-douce<\/div>\n<\/div>\n
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\n\t \tB\u00c1NH KH\u1eccT H\u1ea2I S\u1ea2N (6)<\/span><\/span>
\n\t\t \t149.000\u20ab<\/span><\/h5>\n
Mini cr\u00eape vietnamienne aux fruits de mer, servie avec<\/div>\n<\/div>\n
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\n\t \tCH\u1ea2 C\u00c1 TH\u00c1C L\u00c1C CHI\u00caN GI\u00d2N (6)<\/span><\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Galette de poisson s\u00e9ch\u00e9e, servie avec une sauce de poisson aigre-douce<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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G\u1ecfi \u2013 Salade<\/h2>\n
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\n\t\t \tG\u1eceI RAU C\u00c0NG CUA \u1ee8C G\u00c0<\/span>
\n\t\t \t<\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Salade de sureau au poivre et poulet grill\u00e9<\/div>\n<\/div>\n
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\n\t\t \tG\u1eceI C\u00c1 CH\u1ebcM XO\u00c0I XANH<\/span>
\n\t\t \t<\/span>
\n\t\t \t189.000\u20ab<\/span><\/h5>\n
Filet de bar grill\u00e9 & salade de mangue verte<\/div>\n<\/div>\n
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\n\t\t \tG\u1eceI M\u1ef0C \u0110U \u0110\u1ee6 XANH<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Salade de calamars grill\u00e9s et papaye verte<\/div>\n<\/div>\n
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\n\t\t \tG\u1eceI B\u1eaeP B\u00d2 X\u1ed0T CHANH DY<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Jarret de B\u0153uf Grill\u00e9 & Salade d'Herbes Fra\u00eeches, Sauce Fruit de la Passion<\/div>\n<\/div>\n
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\n\t\t \tG\u1eceI B\u1eaeP B\u00d2 RAU TH\u01a0M<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Jarret de boeuf grill\u00e9 & salade d'herbes fra\u00eeches<\/div>\n<\/div>\n
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\n\t\t \tG\u1eceI MI\u1ebeN H\u1ea2I S\u1ea2N<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
Salade de Fruits de Mer & Vermicelles<\/div>\n<\/div>\n
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\n\t\t \tG\u1eceI G\u1ea0O L\u1ee8C H\u1ea2I S\u1ea2N<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
M\u00e9lange de riz brun cuit \u00e0 la vapeur, riz d\u00e9cortiqu\u00e9, graines de Coix et salade de fruits de mer grill\u00e9s<\/div>\n<\/div>\n<\/div>\n
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M\u00f3n Ch\u00ednh \u2013 Plats principaux<\/h2>\n
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\n\t\t \tS\u01b0\u1eddn n\u01b0\u1edbng g\u1eebng<\/span>
\n\t\t \t<\/span>
\n\t\t \t189\u20ab<\/span><\/h5>\n
C\u00f4tes de porc grill\u00e9es au gingembre<\/div>\n<\/div>\n
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\n\t\t \tS\u01af\u1edcN NON KHO X\u00cc D\u1ea6U<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
C\u00f4tes de porc brais\u00e9es \u00e0 la sauce soja<\/div>\n<\/div>\n
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\n\t\t \tGi\u00f2 Heo r\u00fat x\u01b0\u01a1ng kh\u00eca n\u01b0\u1edbc d\u1eeba<\/span>
\n\t\t \t<\/span>
\n\t\t \t189\u20ab<\/span><\/h5>\n
Cuisses de porc d\u00e9soss\u00e9es mijot\u00e9es au jus de noix de coco<\/div>\n<\/div>\n
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\n\t\t \tS\u01af\u1edcN N\u01af\u1edaNG NG\u0168 V\u1eca<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
C\u00f4tes de porc grill\u00e9es aux cinq \u00e9pices, servies avec l\u00e9gumes saut\u00e9s<\/div>\n<\/div>\n
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\n\t\t \tB\u00f2 cu\u1ed9n \u0111\u1eadu b\u1eafp<\/span>
\n\t\t \t<\/span>
\n\t\t \t199\u20ab<\/span><\/h5>\n
B\u0153uf grill\u00e9 envelopp\u00e9 de gombo<\/div>\n<\/div>\n
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\n\t\t \tB\u00d2 X\u00c0O TI\u00caU XANH, K\u00c8M KHOAI LANG CHI\u00caN<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
Boeuf Saut\u00e9 au Poivre Vert, servi avec Frites de Patate Douce<\/div>\n<\/div>\n
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\n\t\t \tG\u00e0 \u0111\u00fat l\u00f2 k\u00e8m x\u00f4i chi\u00ean<\/span>
\n\t\t \t<\/span>
\n\t\t \t189\u20ab<\/span><\/h5>\n
Poulet r\u00f4ti avec riz gluant croustillant<\/div>\n<\/div>\n
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\n\t\t \tB\u1eaeP B\u00d2 KHO S\u1ea2\u1edaT<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
Jarret de b\u0153uf brais\u00e9 \u00e0 la citronnelle et au piment<\/div>\n<\/div>\n
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\n\t\t \tB\u00f2 x\u00e0o ti\u00eau xanh v\u00e0 khoai lang chi\u00ean<\/span>
\n\t\t \t<\/span>
\n\t\t \t199\u20ab<\/span><\/h5>\n
Boeuf saut\u00e9 au poivre vert, servi avec patates douces frites<\/div>\n<\/div>\n
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\n\t\t \tB\u00d2 H\u1ea6M PA T\u00ca, K\u00c8M B\u00c1NH M\u00cc<\/span>
\n\t\t \t<\/span>
\n\t\t \t279.000\u20ab<\/span><\/h5>\n
Rago\u00fbt de boeuf avec p\u00e2t\u00e9, servi avec du pain<\/div>\n<\/div>\n
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\n\t\t \tS\u01b0\u1eddn n\u01b0\u1edbng ng\u0169 v\u1ecb<\/span>
\n\t\t \t<\/span>
\n\t\t \t189\u20ab<\/span><\/h5>\n
C\u00f4tes de porc grill\u00e9es aux cinq \u00e9pices<\/div>\n<\/div>\n
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\n\t\t \tB\u00d2 N\u1ea4U R\u01af\u1ee2U PHAN RANG & TI\u00caU XANH<\/span>
\n\t\t \t<\/span>
\n\t\t \t279.000\u20ab<\/span><\/h5>\n
Rago\u00fbt de b\u0153uf au vin de prune de Phan Rang et poivre vert<\/div>\n<\/div>\n
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\n\t\t \tB\u1eafp B\u00f2 cu\u1ed9n b\u00e1nh tr\u00e1ng<\/span>
\n\t\t \t<\/span>
\n\t\t \t199\u20ab<\/span><\/h5>\n
Jarret de b\u0153uf envelopp\u00e9 de feuille de riz et d'herbes, trempette de sauce de poisson<\/div>\n<\/div>\n
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\n\t\t \tG\u00c0 KHO G\u1eeaNG L\u00c1 CHANH<\/span>
\n\t\t \t<\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Poulet brais\u00e9 aux feuilles de citron vert<\/div>\n<\/div>\n
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\n\t\t \t\u0110\u00f9i G\u00e0 n\u1ea5u pate<\/span>
\n\t\t \t<\/span>
\n\t\t \t189\u20ab<\/span><\/h5>\n
Pilons de poulet mijot\u00e9s avec p\u00e2t\u00e9 et l\u00e9gumes<\/div>\n<\/div>\n
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\n\t\t \tG\u00c0 \u0110\u00daT L\u00d2, K\u00c8M X\u00d4I CHI\u00caN<\/span>
\n\t\t \t<\/span>
\n\t\t \t189.000\u20ab<\/span><\/h5>\n
Poulet au four, servi avec galettes de riz gluant croustillantes<\/div>\n<\/div>\n
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\n\t\t \tC\u00e0 ri V\u1ecbt v\u1edbi x\u00f4i n\u1ebfp c\u1ea9m d\u1ee9a<\/span>
\n\t\t \t<\/span>
\n\t\t \t209\u20ab<\/span><\/h5>\n
Curry de canard servi avec riz gluant \u00e0 la violette<\/div>\n<\/div>\n
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\n\t\t \tG\u00c0 QUAY NH\u1ed2I N\u1ea4M H\u01af\u01a0NG & H\u1ea0T SEN<\/span>
\n\t\t \t<\/span>
\n\t\t \t189.000\u20ab<\/span><\/h5>\n
Poulet r\u00f4ti farci aux champignons Shitake et graines de Lotus<\/div>\n<\/div>\n
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\n\t\t \t\u1ee8c V\u1ecbt m\u1eafm g\u1eebng<\/span>
\n\t\t \t<\/span>
\n\t\t \t199\u20ab<\/span><\/h5>\n
Magret de canard frit avec sauce de poisson au gingembre<\/div>\n<\/div>\n
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\n\t\t \tC\u00c1NH G\u00c0 X\u1ed0T X\u00cd MU\u1ed8I, K\u00c8M X\u00d4I N\u1ebeP C\u1ea8M<\/span>
\n\t\t \t<\/span>
\n\t\t \t229.000\u20ab<\/span><\/h5>\n
Ailes de poulet frites avec sauce aux prunes, servies avec du riz gluant violet<\/div>\n<\/div>\n<\/div>\n


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H\u1ea3i S\u1ea3n \u2013 Plats de fruits de mer<\/h2>\n
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\n\t\t \tC\u00e1 B\u1edbp l\u00fac l\u1eafc khoai lang<\/span>
\n\t\t \t<\/span>
\n\t\t \t229\u20ab<\/span><\/h5>\n
Cube de cobia saut\u00e9, servi avec patates douces frites<\/div>\n<\/div>\n
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\n\t\t \tC\u00c1 CH\u1ebcM N\u01af\u1edaNG S\u1ea2 TI\u00caU<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Bar grill\u00e9 \u00e0 la citronnelle et au poivre<\/div>\n<\/div>\n
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\n\t\t \tCua L\u1ed9t bao c\u1ed1m s\u1ed1t cam g\u1eebng<\/span>
\n\t\t \t<\/span>
\n\t\t \t229\u20ab<\/span><\/h5>\n
Crabe \u00e0 carapace molle frit dans des flocons de riz vert avec sauce aux agrumes et au gingembre<\/div>\n<\/div>\n
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\n\t\t \tT\u00f4m n\u01b0\u1edbng mu\u1ed1i \u1edbt<\/span>
\n\t\t \t<\/span>
\n\t\t \t249\u20ab<\/span><\/h5>\n
Crevettes grill\u00e9es au sel et poivre<\/div>\n<\/div>\n
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\n\t\t \tC\u00c1 L\u00c1NG CU\u1ed0N M\u1ee0 CH\u00c0Y, K\u00c8M B\u00c1NH H\u1eceI<\/span>
\n\t\t \t<\/span>
\n\t\t \t249.000\u20ab<\/span><\/h5>\n
H\u00e9mibagrus cuit au four enrob\u00e9 de graisse Omental, servi avec de fins vermicelles de riz<\/div>\n<\/div>\n
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\n\t\t \tT\u00f4m s\u1ed1t xo\u00e0i mayo<\/span>
\n\t\t \t<\/span>
\n\t\t \t249\u20ab<\/span><\/h5>\n
Crevettes saut\u00e9es \u00e0 la sauce mangue-mayo<\/div>\n<\/div>\n
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\n\t\t \tT\u00f4m chi\u00ean c\u1ed1m s\u1ed1t chanh d\u00e2y<\/span>
\n\t\t \t<\/span>
\n\t\t \t249\u20ab<\/span><\/h5>\n
Flocons de riz vert frits roul\u00e9s avec crevettes et sauce aux fruits de la passion<\/div>\n<\/div>\n
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\n\t\t \tCH\u1ea2 C\u00c1 "L\u00e0 V\u1eccNG", K\u00c8M B\u00daN<\/span>
\n\t\t \t<\/span>
\n\t\t \t249.000\u20ab<\/span><\/h5>\n
G\u00e2teau de poisson "La Vong", servi avec des nouilles de riz<\/div>\n<\/div>\n
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\n\t\t \tC\u00e1 Ch\u1ebdm n\u01b0\u1edbng s\u1ea3 ti\u00eau<\/span>
\n\t\t \t<\/span>
\n\t\t \t229\u20ab<\/span><\/h5>\n
Bar grill\u00e9 \u00e0 la citronnelle et au poivre noir<\/div>\n<\/div>\n
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\n\t\t \tC\u00e1 phi l\u00ea kho t\u1ed9<\/span>
\n\t\t \t<\/span>
\n\t\t \t149\u20ab<\/span><\/h5>\n
Filet de poisson brais\u00e9 dans un pot en argile<\/div>\n<\/div>\n
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\n\t\t \tC\u00c1 B\u1edaP KHO TR\u1ee8NG C\u00daT & TI\u00caU XANH<\/span>
\n\t\t \t<\/span>
\n\t\t \t249.000\u20ab<\/span><\/h5>\n
Poisson Cobia brais\u00e9 avec \u0153ufs de caille et poivron vert dans un pot en argile<\/div>\n<\/div>\n<\/div>\n
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Canh \u2013 Soupe<\/h2>\n
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\n\t\t \tL\u1ea8U G\u00c0 L\u00c1 GIANG, K\u00c8M B\u00daN<\/span>
\n\t\t \t<\/span>
\n\t\t \t339.000\u20ab<\/span><\/h5>\n
Soupe aigre-vivante et pot\u00e9e au poulet, servies avec des nouilles de riz<\/div>\n<\/div>\n
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\n\t\t \tL\u1ea8U HOA N\u1ea4M TH\u1eacP C\u1ea8M CHAY , K\u00c8M B\u00daN<\/span>
\n\t\t \t<\/span>
\n\t\t \t339.000\u20ab<\/span><\/h5>\n
Hotpot assorti de l\u00e9gumes et de champignons (v\u00e9g\u00e9talien), servi avec des nouilles de riz<\/div>\n<\/div>\n
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\n\t\t \tL\u1ea8U CUA H\u1ea2I S\u1ea2N B\u00d2<\/span>
\n\t\t \t<\/span>
\n\t\t \t499.000\u20ab<\/span><\/h5>\n
Pot\u00e9e de crabe, b\u0153uf et fruits de mer, servie avec nouilles rouges<\/div>\n<\/div>\n
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\n\t\t \tS\u00daP TAM T\u01a0<\/span>
\n\t\t \t<\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Soupe Tam To aux Champignons Shitake, Oeuf, Crevettes<\/div>\n<\/div>\n
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\n\t\t \tCANH G\u00c0 LA GIANG<\/span>
\n\t\t \t<\/span>
\n\t\t \t149.000\u20ab<\/span><\/h5>\n
Soupe de lianes au poulet<\/div>\n<\/div>\n
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\n\t\t \tCANH B\u1ea6U & B\u00cd \u0110AO N\u1ea4U T\u00d4M \u0110\u1ea4T<\/span>
\n\t\t \t<\/span>
\n\t\t \t149.000\u20ab<\/span><\/h5>\n
Soupe de calebasse et melon d'hiver aux crevettes<\/div>\n<\/div>\n
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\n\t\t \tCANH C\u00c1 R\u00d4 C\u1ea2I B\u1eb8 XANH<\/span>
\n\t\t \t<\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Soupe de feuilles de moutarde au poisson perche<\/div>\n<\/div>\n
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\n\t\t \tCANH C\u1ea2I TH\u1ea2O CU\u1ed8N C\u00c1 TH\u00c1C L\u00c1C<\/span>
\n\t\t \t<\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Soupe de chou farci \u00e0 la p\u00e2te de poisson<\/div>\n<\/div>\n
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\n\t\t \tCANH M\u01af\u1edaP H\u01af\u01a0NG NH\u1ed2I T\u00d4M<\/span>
\n\t\t \t<\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Gourde \u00e9ponge farcie de soupe de crevettes hach\u00e9es<\/div>\n<\/div>\n
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\n\t\t \tCANH B\u00cd \u0110\u1ece H\u1ea6M G\u00c0 & H\u1ea0T SEN<\/span>
\n\t\t \t<\/span>
\n\t\t \t169.000\u20ab<\/span><\/h5>\n
Soupe de potiron au poulet et graines de lotus<\/div>\n<\/div>\n
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\n\t\t \tCANH CHUA KI\u1ec2U LAANG<\/span>
\n\t\t \t<\/span>
\n\t\t \t179.000\u20ab<\/span><\/h5>\n
Soupe aigre-douce fa\u00e7on Laang avec filet de poisson frit<\/div>\n<\/div>\n<\/div>\n


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M\u00f3n Chay \u2013 Plats v\u00e9g\u00e9tariens<\/h2>\n
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\n\t\t \tCh\u1ea1o chay xi\u00ean s\u1ea3<\/span>
\n\t\t \t<\/span>
\n\t\t \t129\u20ab<\/span><\/h5>\n
Brochette de l\u00e9gumes grill\u00e9s coll\u00e9s \u00e0 la citronnelle<\/div>\n<\/div>\n
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\n\t\t \tCANH RAU C\u1ee6 TH\u1eacP C\u1ea8M CHAY<\/span>
\n\t\t \t<\/span>
\n\t\t \t139.000\u20ab<\/span><\/h5>\n
Soupe aux L\u00e9gumes Mixtes<\/div>\n<\/div>\n
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\n\t\t \tCanh tuy\u1ebft nh\u0129 ng\u00e2n sen<\/span>
\n\t\t \t<\/span>
\n\t\t \t99\u20ab<\/span><\/h5>\n
Soupe de racines de lotus aux champignons blancs<\/div>\n<\/div>\n
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\n\t\t \tCh\u1ea3 chay chi\u00ean gi\u00f2n<\/span>
\n\t\t \t<\/span>
\n\t\t \t129\u20ab<\/span><\/h5>\n
Tarte aux l\u00e9gumes croustillants<\/div>\n<\/div>\n
\n
\n\t\t \tC\u00c0 T\u00cdM KHO N\u1ea4M H\u01af\u01a0NG<\/span>
\n\t\t \t<\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Aubergines brais\u00e9es et champignons Shitake dans un pot en argile<\/div>\n<\/div>\n
\n
\n\t\t \tCanh rau c\u1ee7 th\u1eadp c\u1ea9m chay<\/span>
\n\t\t \t<\/span>
\n\t\t \t99\u20ab<\/span><\/h5>\n
Soupe de l\u00e9gumes m\u00e9lang\u00e9s<\/div>\n<\/div>\n
\n
\n\t\t \tCh\u1ea3 chay \u00e1p ch\u1ea3o<\/span>
\n\t\t \t<\/span>
\n\t\t \t129\u20ab<\/span><\/h5>\n
Tarte aux l\u00e9gumes po\u00eal\u00e9e servie avec une sauce aux cacahu\u00e8tes<\/div>\n<\/div>\n
\n
\n\t\t \tC\u00c0 T\u00cdM NH\u1ed2I N\u1ea4M H\u01af\u01a0NG<\/span>
\n\t\t \t<\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Aubergines po\u00eal\u00e9es farcies aux champignons shiitake<\/div>\n<\/div>\n
\n
\n\t\t \tCanh b\u00ed \u0111\u1ecf h\u1ea1t sen<\/span>
\n\t\t \t<\/span>
\n\t\t \t99\u20ab<\/span><\/h5>\n
Soupe de potiron aux graines de lotus<\/div>\n<\/div>\n
\n
\n\t\t \tCanh b\u1eafp c\u1ea3i cu\u1ed9n kim ch\u00e2m<\/span>
\n\t\t \t<\/span>
\n\t\t \t99\u20ab<\/span><\/h5>\n
Chou enrob\u00e9 de soupe aux champignons enoki<\/div>\n<\/div>\n
\n
\n\t\t \tN\u1ea4M \u0110\u00d9I G\u00c0 RIM M\u1eb6N<\/span>
\n\t\t \t<\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Pleurotes King mijot\u00e9s dans un pot en argile<\/div>\n<\/div>\n
\n
\n\t\t \tC\u00e0 t\u00edm nh\u1ed3i n\u1ea5m h\u01b0\u01a1ng<\/span>
\n\t\t \t<\/span>
\n\t\t \t99\u20ab<\/span><\/h5>\n
Aubergines grill\u00e9es farcies aux shiitakes<\/div>\n<\/div>\n
\n
\n\t\t \tMit non kho s\u1ea3<\/span>
\n\t\t \t<\/span>
\n\t\t \t99\u20ab<\/span><\/h5>\n
Jeune jacquier brais\u00e9 \u00e0 la citronnelle et au piment<\/div>\n<\/div>\n
\n
\n\t\t \tCH\u1ea2 \u0110\u00d9M CHAY<\/span>
\n\t\t \t<\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Chou farci aux l\u00e9gumes<\/div>\n<\/div>\n<\/div>\n
\n
\n
\"\"\/<\/a><\/div>\n<\/div>\n<\/div>\n


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 <\/div>\n
\n
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\"\"\/<\/a><\/div>\n<\/div>\n<\/div>\n
\n

C\u01a1m\/Mi\u1ebfn \u2013 Nouilles de riz\/verre<\/h2>\n
\n
\n\t\t \tMI\u1ebeN X\u00c0O T\u00d4M S\u00da<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Vermicelles saut\u00e9s aux crevettes et l\u00e9gumes<\/div>\n<\/div>\n
\n
\n\t\t \tMI\u1ebeN X\u00c0O B\u00d2 & N\u1ea4M H\u01af\u01a0NG<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Vermicelles saut\u00e9s au B\u0153uf & Champignons Shitake<\/div>\n<\/div>\n
\n
\n\t\t \tC\u01a0M CHI\u00caN CUA C\u1ea2I B\u00d3 X\u00d4I<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Riz saut\u00e9 aux \u00e9pinards avec chair de crabe<\/div>\n<\/div>\n
\n
\n\t\t \tC\u01a0M CHI\u00caN TR\u00c1I TH\u01a0M H\u1ea2I S\u1ea2N<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Riz saut\u00e9 aux fruits de mer et l\u00e9gumes, servi dans de l'ananas<\/div>\n<\/div>\n
\n
\n\t\t \tC\u01a0M CHI\u00caN G\u1ea0O L\u1ee8C H\u1ea2I S\u1ea2N<\/span>
\n\t\t \t<\/span>
\n\t\t \t199.000\u20ab<\/span><\/h5>\n
Riz brun frit aux fruits de mer<\/div>\n<\/div>\n
\n
\n\t\t \tC\u01a0M CHI\u00caN B\u00d2 \u1ed0P LA<\/span>
\n\t\t \t<\/span>
\n\t\t \t159.000\u20ab<\/span><\/h5>\n
Riz frit au b\u0153uf avec \u0153uf au plat<\/div>\n<\/div>\n
\n
\n\t\t \tC\u01a0M CHI\u00caN C\u00c0 RI<\/span>
\n\t\t \t<\/span>
\n\t\t \t139.000\u20ab<\/span><\/h5>\n
Riz frit au curry avec tofu frit et champignons<\/div>\n<\/div>\n
\n
\n\t\t \tC\u01a0M CHI\u00caN TR\u1ee8NG & RAU C\u1ee6<\/span>
\n\t\t \t<\/span>
\n\t\t \t70.000\u20ab<\/span><\/h5>\n
Riz saut\u00e9 aux \u0153ufs avec l\u00e9gumes<\/div>\n<\/div>\n
\n
\n\t\t \tC\u01a0M CHI\u00caN T\u1eceI<\/span>
\n\t\t \t<\/span>
\n\t\t \t45.000\u20ab<\/span><\/h5>\n
Riz saut\u00e9 \u00e0 l'ail<\/div>\n<\/div>\n
\n
\n\t\t \tC\u01a0M G\u1ea0O L\u1ee8C<\/span>
\n\t\t \t<\/span>
\n\t\t \t35.000\u20ab<\/span><\/h5>\n
Riz brun cuit \u00e0 la vapeur<\/div>\n<\/div>\n
\n
\n\t\t \tC\u01a0M TR\u1eaeNG \/ X\u00d4I N\u1ebeP C\u1ea8M<\/span>
\n\t\t \t<\/span>
\n\t\t \t25.000\u20ab<\/span><\/h5>\n
Riz blanc cuit \u00e0 la vapeur \/ Riz gluant violet cuit \u00e0 la vapeur<\/div>\n<\/div>\n
\n
\n\t\t \tMi\u1ebfn x\u00e0o b\u00f2 v\u00e0 n\u1ea5m h\u01b0\u01a1ng<\/span>
\n\t\t \t<\/span>
\n\t\t \t189\u20ab<\/span><\/h5>\n
Nouilles de verre saut\u00e9es au boeuf et champignons shiitake<\/div>\n<\/div>\n
\n
\n\t\t \tMi\u1ebfn x\u00e0o cua l\u1ed9t v\u00e0 rau c\u1ee7<\/span>
\n\t\t \t<\/span>
\n\t\t \t299\u20ab<\/span><\/h5>\n
Nouilles de verre saut\u00e9es au crabe \u00e0 carapace molle et l\u00e9gumes<\/div>\n<\/div>\n
\n
\n\t\t \tMi\u1ebfn x\u00e0o t\u00f4m s\u00fa<\/span>
\n\t\t \t<\/span>
\n\t\t \t299\u20ab<\/span><\/h5>\n
Nouilles de verre saut\u00e9es aux crevettes tigr\u00e9es et l\u00e9gumes<\/div>\n<\/div>\n
\n
\n\t\t \tL\u1ea9u hoa n\u1ea5m th\u1eadp c\u1ea9m chay<\/span>
\n\t\t \t<\/span>
\n\t\t \t299\u20ab<\/span><\/h5>\n
Pot\u00e9e aux fleurs et champignons assortis<\/div>\n<\/div>\n<\/div>\n


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Rau C\u1ee7 \u2013 Plats de L\u00e9gumes<\/h2>\n
\n
\n\t\t \tC\u1ea2I TH\u00ccA X\u00c0O N\u1ea4M \u0110\u00d4NG C\u00d4<\/span>
\n\t\t \t<\/span>
\n\t\t \t99.000\u20ab<\/span><\/h5>\n
Bokchoy saut\u00e9 aux champignons Shitake<\/div>\n<\/div>\n
\n
\n\t\t \tRAU TH\u1eacP C\u1ea8M<\/span>
\n\t\t \t<\/span>
\n\t\t \t89.000\u20ab<\/span><\/h5>\n
L\u00e9gumes assortis<\/div>\n


<\/div>\n

\n
\n\t\t \tC\u00c0 R\u1ed0T NON<\/span>
\n\t\t \t<\/span>
\n\t\t \t89.000\u20ab<\/span><\/h5>\n
B\u00e9b\u00e9 carotte<\/div>\n


<\/div>\n

\n
\n\t\t \tB\u00cd N\u1ee4<\/span>
\n\t\t \t<\/span>
\n\t\t \t89.000\u20ab<\/span><\/h5>\n
Fleur de citrouille<\/div>\n


<\/p>\n

X\u00c0O T\u1eceI<\/span><\/span>99.000\u20ab<\/span><\/p>\n
X\u00c0O B\u00d2<\/span><\/span>159.000\u20ab<\/span><\/p>\n
X\u00c0O T\u00d4M<\/span><\/span>189.000\u20ab<\/span><\/div>\n
\n
\n\t\t \tM\u01af\u1edaP H\u01af\u01a0NG<\/span>
\n\t\t \t<\/span>
\n\t\t \t89.000\u20ab<\/span><\/h5>\n
Courge \u00e9ponge<\/div>\n


<\/p>\n

X\u00c0O T\u1eceI<\/span><\/span>99.000\u20ab<\/span><\/p>\n
X\u00c0O B\u00d2<\/span><\/span>159.000\u20ab<\/span><\/p>\n
X\u00c0O T\u00d4M<\/span><\/span>189.000\u20ab<\/span><\/div>\n
\n
\n\t\t \tRAU MU\u1ed0NG<\/span>
\n\t\t \t<\/span>
\n\t\t \t89.000\u20ab<\/span><\/h5>\n
Gloire du matin<\/div>\n


<\/p>\n

X\u00c0O T\u1eceI<\/span><\/span>99.000\u20ab<\/span><\/p>\n
X\u00c0O B\u00d2<\/span><\/span>159.000\u20ab<\/span><\/p>\n
X\u00c0O T\u00d4M<\/span><\/span>189.000\u20ab<\/span><\/div>\n
\n
\n\t\t \tHOA THI\u00caN L\u00dd<\/span>
\n\t\t \t<\/span>
\n\t\t \t99.000\u20ab<\/span><\/h5>\n
fleur de jasmin<\/div>\n


<\/p>\n

X\u00c0O T\u1eceI<\/span><\/span>99.000\u20ab<\/span><\/p>\n
X\u00c0O B\u00d2<\/span><\/span>179.000\u20ab<\/span><\/p>\n
X\u00c0O T\u00d4M<\/span><\/span>189.000\u20ab<\/span><\/div>\n
\n
\n\t\t \tRAU C\u1ee6 TH\u1eacP C\u1ea8M LU\u1ed8C, K\u00c8M MU\u1ed0I V\u1eeaNG<\/span>
\n\t\t \t<\/span>
\n\t\t \t119.000\u20ab<\/span><\/h5>\n
Assortiment de l\u00e9gumes cuits \u00e0 la vapeur, servis avec du sel de s\u00e9same et des cacahu\u00e8tes concass\u00e9es<\/div>\n<\/div>\n<\/div>\n
\n
\n
\"\"\/<\/a><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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 <\/div>\n
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\"\"\/<\/a><\/div>\n<\/div>\n<\/div>\n
\n

D\u00e0nh Cho Tr\u1ebb Em \u2013 Menu Enfant<\/h2>\n
\n
\n\t\t \tB\u00c1NH \u0110A X\u00c0O B\u00d2<\/span>
\n\t\t \t<\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Nouilles rouges saut\u00e9es au boeuf<\/div>\n<\/div>\n
\n
\n\t\t \tB\u00d2 L\u00daC L\u1eaeC, K\u00c8M KHOAI LANG CHI\u00caN<\/span>
\n\t\t \t<\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
D\u00e9s de Boeuf & L\u00e9gumes Saut\u00e9s, servis avec Frites de Patates Douces<\/div>\n<\/div>\n
\n
\n\t\t \tT\u00d4M CHI\u00caN X\u00d9 (4)<\/span>
\n\t\t \t<\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Crevettes saut\u00e9es (4)<\/div>\n<\/div>\n
\n
\n\t\t \t\u0110\u1eacU H\u1ee6 TR\u1ee8NG B\u1eaeC TH\u1ea2O, X\u1ed0T TR\u1ee8NG MU\u1ed0I<\/span>
\n\t\t \t<\/span>
\n\t\t \t109.000\u20ab<\/span><\/h5>\n
Caill\u00e9 de haricots frits et \u0153ufs Century avec sauce au jaune d'\u0153uf sal\u00e9<\/div>\n<\/div>\n
\n
\n\t\t \tX\u00cdU M\u1ea0I KI\u1ec2U LAANG, K\u00c8M B\u00c1NH M\u00cc<\/span>
\n\t\t \t<\/span>
\n\t\t \t89.000\u20ab<\/span><\/h5>\n
Boulettes de viande style Laang avec \u0153ufs frits et sauce tomate, servies avec du pain<\/div>\n<\/div>\n
\n
\n\t\t \tS\u00daP T\u00d4M TUY\u1ebeT NH\u0128<\/span>
\n\t\t \t<\/span>
\n\t\t \t89.000\u20ab<\/span><\/h5>\n
Soupe aux champignons blancs et crevettes<\/div>\n<\/div>\n
\n
\n\t\t \tS\u00daP G\u00c0 X\u00c9<\/span>
\n\t\t \t<\/span>
\n\t\t \t89.000\u20ab<\/span><\/h5>\n
Soupe au poulet effiloch\u00e9<\/div>\n<\/div>\n<\/div>\n


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 <\/div>\n
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Tr\u00e1ng Mi\u1ec7ng \u2013 Desserts vietnamiens<\/h2>\n
\n
\n\t\t \tCH\u00c8 LONG NH\u00c3N & H\u1ea0T SEN<\/span>
\n\t\t \t<\/span>
\n\t\t \t49.000\u20ab<\/span><\/h5>\n
Soupe sucr\u00e9e aux graines de longane et de lotus<\/div>\n<\/div>\n
\n
\n\t\t \tCH\u00c8 KHOAI M\u00d4N, K\u00c8M N\u01af\u1edaC C\u1ed0T D\u1eeaA<\/span>
\n\t\t \t<\/span>
\n\t\t \t49.000\u20ab<\/span><\/h5>\n
Soupe sucr\u00e9e au taro, servie avec cr\u00e8me de noix de coco<\/div>\n<\/div>\n
\n
\n\t\t \tB\u00c1NH CHANH DY<\/span>
\n\t\t \t<\/span>
\n\t\t \t49.000\u20ab<\/span><\/h5>\n
Pudding aux fruits de la passion<\/div>\n<\/div>\n
\n
\n\t\t \tKEM CHU\u1ed0I NH\u00c0 L\u00c0M<\/span>
\n\t\t \t<\/span>
\n\t\t \t49.000\u20ab<\/span><\/h5>\n
Glace maison \u00e0 la banane<\/div>\n<\/div>\n
\n
\n\t\t \tX\u00d4I N\u1ebeP C\u1ea8M & XO\u00c0I, K\u00c8M N\u01af\u1edaC C\u1ed0T D\u1eeaA<\/span>
\n\t\t \t<\/span>
\n\t\t \t49.000\u20ab<\/span><\/h5>\n
Riz gluant violet cuit \u00e0 la vapeur et mangue fra\u00eeche, servis avec cr\u00e8me de noix de coco<\/div>\n<\/div>\n<\/div>\n
\n
\n
\"\"\/<\/a><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/div>\n
 <\/div>","protected":false},"excerpt":{"rendered":"

STEP OUT OF THE CITY AND INTO A LUSH WONDERLAND MODERN TROPICAL COLONIAL BASED OF LAANG ALICE, SET IN THE QUIET GREENS OF THAO DIEN. Chef's Reccommendation M\u1ef0C L\u1ee4I S\u1ea2 N\u01af\u1edaNG M\u1ee0 CH\u00c0Y, K\u00c8M B\u00c1NH H\u1eceI 259.000\u20ab Grilled Squid with […]<\/p>\n","protected":false},"author":8,"featured_media":4230,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"folder":[],"class_list":["post-3324","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/pages\/3324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/comments?post=3324"}],"version-history":[{"count":52,"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/pages\/3324\/revisions"}],"predecessor-version":[{"id":7203,"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/pages\/3324\/revisions\/7203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/media\/4230"}],"wp:attachment":[{"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/media?parent=3324"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/laangsaigon.com\/fr\/wp-json\/wp\/v2\/folder?post=3324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}