𝐒𝐭𝐢𝐫 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐞𝐟 𝐖𝐢𝐭𝐡 𝐆𝐥𝐚𝐬𝐬 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
𝗬𝗶𝗲𝗹𝗱: 𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀
The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!
2 (7-ounce) glass noodles
1 tablespoon olive oil
8 ounces beef top sirloin filet, thinly sliced across the grain
8 ounces cremini mushrooms, sliced
6 ounces cabbage, diced
2 carrots, diced
𝐅𝐎𝐑 𝐓𝐇𝐄 𝐒𝐀𝐔𝐂𝐄
1/3 cup reduced sodium soy sauce
3 tablespoons oyster sauce
1 tablespoon brown sugar, packed
1 tablespoon freshly grated chives
2 cloves garlic, pressed
1 teaspoon sesame oil
1/4 teaspoon sesames
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil.
In a large pot of boiling water, cook glass noodles according to package instructions, drain well.
Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned.
Stir in mushrooms, cabbage and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in glass noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.